Jimmy Nardello peppers are sweet, crisp and light when eaten raw. Jimmy Nardello has long been considered one of the best frying peppers because their fruity raw flavor becomes creamy and soft when fried. When Jimmy Nardello turns from deep green to fire-engine red, fry like Giuseppe did in olive oil with fresh garlic and serve with your favorite entree. Don't forget a glass of Sonoma County wine!

Jimmy Nardello fruits are red, long, tapering, thin-walled, and slightly curved, 3/4" to 1-1/4" at the shoulder and 6" to 9" long.

Orders must be placed by the end of the day Thursday May 8. All orders will be available for farm pick-up only on Saturday MAY 10, between 2 P.M. and 4 P.M. ONLY. Sol Gardens is located at 7531 East Highpoint Rd. Yorkville IL 60560.

At this time we are only able to accept payment via PayPal..